Michelin-star Chef Prepares Christmas Feast in the Cellars of Diocletian’s Palace
As a part of the first international Gastronomy study programme of the University College Aspira, a gastronomic treat was prepared this Saturday. Michelin-star chef Vincenzo Guarino, lecturer at the University College Aspira, prepared together with Gastronomy students a menu that delighted many. Among those who had the opportunity to taste Guarino’s delicacies were the director…







