Tourism students at Aspira visited one of the biggest festivals on the topic of tourism – the HOW festival. The abbreviation HOW stands for hotel operations weekend. In a beautiful hotel near Zadar, they had the opportunity to hear the thoughts of those who are leaders in the industry and are constantly pushing the boundaries…
To begin with, introduce yourself, what are you studying, what year are you in and how would you describe yourself? PETER – Hello everyone! My name is Petar Marić and I come from Sinj. I study gastronomy at the Aspira Polytechnic and am currently in my second year of study. He would describe himself as an adventurer, an ambitious person eager for new knowledge and skills, meeting new people and cultures because there is only one life! ANAMARIA – My name is Anamaria Šimićak. I am currently a second-year Gastronomy student in the city of Zagreb. I would describe myself as a very curious, persistent and creative person, eager for knowledge and new experiences. Where are you currently on…
Days of Croatian Culinary Arts were held in Osijek, where a competition for students took place, as well as numerous other activities. Aspira had her own place where she presented study courses with an emphasis on gastronomy. In addition, Aspira presented her specifics and way of working to all those gathered on the big stage.…
The humanitarian club continues with new activities. This time they decorated the Chinese pavilion in the Zoo in Zagreb and thus refined the space, which is ideal for walking and enjoying nature. Those who decorated the pavilion in the best way could hold a snake for a prize.
The most famous dish of Japan, which has spread throughout the world, has also conquered Croatia. One of the most renowned representatives of sushi making in Croatia is Mladen Križanović, who will hold a masterclass at the Aspira Polytechnic in Zagreb on December 4 starting at 5 p.m. and in Split on December 11 at…
The Week of Italian Cuisine in the World is being held in Croatia from November 13 to 19. There were new activities to discover and savour Italian cuisine every day. One particularly memorable event was a cooking Masterclass at Aspira Zagreb, where first- and third-year Gastronomy students learned how to prepare classic Italian dishes with…
Aspira recognizes and encourages excellence and inspiring others, and from now on, the world-famous frontman of the American group Steelheart, Miljenko Matijević, will help them in this. Thanks to Branka Bezić Filipović’s dedicated work in connecting Croatia with Croats abroad, Mr. Matijević recognized Aspira’s values as his own and decided to pass them on to…
Among the many student clubs at Aspira is the Gastro Club, which held its first meeting in Zagreb. On the occasion of Apple Day and Diabetes Month, students created numerous apple-based dishes and thus discovered new and dietary options for dessert. Each of the students learned some new detail during the workshop that they will…
Od kada je čovjeka želja za poboljšavanjem okusa hrane dio je njegovih običaja i prirode. Upravo zbog toga začini imaju toliko važno mjesto u gastronomiji, ali nose i kulturalni značaj. Također, kroz povijest su bili poticaj za istraživanja i putovanja koja su otkrila i Ameriku. Traganje za začinima dalekog istoka otkrilo je novi kontinent na…