Numerous Aspirina computing students spent the day at DevFest in Zagreb learning about the latest trends related to AI, application development, the future of authentication and numerous current topics of the IT world. This was the second edition of Dev Fest, which brought together many people from the IT sector from Croatia and beyond. Among…
As in previous years, foreign and domestic students of Aspira participated in this year’s first tourist inspection, which took place in Split. During the several-hour guided tour of the city, they had the task of writing down the positive and negative things they observed in the city. For this occasion, groups were divided to carry…
On Thursday, October 19, a promotion for the textbook “Management of tourist destinations,” written by Professors Ph.D. Mato Bartoluci and Ph.d Marija Nakić, took place at the Aspira University of Applied Sciences in Zagreb. One of the reviewers, Professor Ph.D. Lovorka Galetić, attended the promotion along with the authors. The presentation of the book was…
As part of the Erasmus + mobility program (BIP), Aspira students and employees spent five days in Porto learning how to organize a big football match and a whole series of other activities through the “Football business management with FC Porto” education. The entire education was brilliantly organized by the host Lusofona University in Porto…
In the American city of Tacoma, located in the North Pacific in the state of Washington, there is a Croatian community whose members mainly come from the island of Hvar. They gather in the Croatian society “Slavonian Hall” founded in 1901. It is a city the size of Split, an important cargo and fishing port…
On Sunday, October 8, 2023, an inspiring event was held in which Aspira also participated. The first European gastronomic competition for people with disabilities was organized under the neme “Cupid’s Spoon street food festival”. The event, located at a beautiful location by Lake Granešina, took place in a fun atmosphere as competitors from 22 countries…
The two-day workshop prepared by Nikola Božić, the owner and chef of “Đurina hiža” located in Varaždin, taught third-year gastronomy students all the secrets of meat. The first day of the workshop was about making burgers and pulled pork, and the second was about steaks, which are Chef Božić’s obsession and love. The steaks in…
A Japanese chef with an address in Marseille visited Aspira and teach second-year gastronomy students fish cooking techniques and expanded their knowledge. Ippei Uemura was born in Kyoto and now runs extremelly successful restaurant that earned a Michelin star in the south of France. His restaurant “Tabi” focuses on fish dishes, from freshly caught fish…
Three times this week, Aspira celebrated the start of the new academic year. The initial recipients of this honour were international and Erasmus students who started a new life adventure on the first day of the week. On Tuesday in Split and Wednesday in Zagreb, the new academic year was inaugurated. Dean Alen Jerkunica,…