Days of Croatian Culinary Arts were held in Osijek, where a competition for students took place, as well as numerous other activities.
Aspira had her own place where she presented study courses with an emphasis on gastronomy. In addition, Aspira presented her specifics and way of working to all those gathered on the big stage.
The special and most important story of the Culinary Day is the student Ana Vrbovski, who participated in the competition in the category of restaurant food. After preparation and anticipation, she took home the bronze medal, making the whole of Aspira proud.