The most famous dish of Japan, which has spread throughout the world, has also conquered Croatia. One of the most renowned representatives of sushi making in Croatia is Mladen Križanović, who will hold a masterclass at the Aspira Polytechnic in Zagreb on December 4 starting at 5 p.m. and in Split on December 11 at…
The Week of Italian Cuisine in the World is being held in Croatia from November 13 to 19. There were new activities to discover and savour Italian cuisine every day. One particularly memorable event was a cooking Masterclass at Aspira Zagreb, where first- and third-year Gastronomy students learned how to prepare classic Italian dishes with…
Aspira recognizes and encourages excellence and inspiring others, and from now on, the world-famous frontman of the American group Steelheart, Miljenko Matijević, will help them in this. Thanks to Branka Bezić Filipović’s dedicated work in connecting Croatia with Croats abroad, Mr. Matijević recognized Aspira’s values as his own and decided to pass them on to…
Among the many student clubs at Aspira is the Gastro Club, which held its first meeting in Zagreb. On the occasion of Apple Day and Diabetes Month, students created numerous apple-based dishes and thus discovered new and dietary options for dessert. Each of the students learned some new detail during the workshop that they will…
Od kada je čovjeka želja za poboljšavanjem okusa hrane dio je njegovih običaja i prirode. Upravo zbog toga začini imaju toliko važno mjesto u gastronomiji, ali nose i kulturalni značaj. Također, kroz povijest su bili poticaj za istraživanja i putovanja koja su otkrila i Ameriku. Traganje za začinima dalekog istoka otkrilo je novi kontinent na…
Cruise tourism is an extremely popular form of travel due to the possibility of visiting a large number of locations in a small number of days, accompanied by quality accommodation on a “floating and traveling” hotel. The story of Disney cruise lines at Aspira Zagreb was presented by Jill Jacobsen, who pointed out to the…
In the third year of the Gastronomy course, students travel the world cooking. Every chef must be familiar with everything that surrounds him and learn from everything in order to strive for the best. This is exactly what students do, from workshop to workshop, learning about new culinary techniques, flavors, spices from all over the…
3rd year Gastronomy students at Aspira in Split and Zagreb visited Slovenia and Italy as a part of a study trip, enjoying some of the best restaurants that can be visited. Part of the students started from Split, and when they gathered their other colleagues in Zagreb, almost thirty of them headed for Ljubljana, where…
At Uppsala University, the oldest university in Sweden, a global, traveling exhibition of Croatian emigrants “Croats united by a tie” was presented. Thanks to the Ambassador of the Republic of Croatia in Sweden, Dr. Siniša Grgić, we got a unique opportunity to present the project, the exhibition and the book, “Croats united by a tie”…