Aspira was awarded the Quality Charter by the Croatian Association for Quality

We are looking forward to sharing the great news – Aspira proudly received the Charter for a special contribution to education and promotion of quality, which refers to educational activities related to quality and quality management systems, publishing activities, organizing professional and/or scientific meetings, social contribution and international reputation. The award was received on behalf…

The smell of Christmas at Aspira’s masterclas

Christmas is getting closer, and this year Aspira is organizing an extremely successful masterclass where everyone present will learn how to make a whole range of Christmas cookies that will undoubtedly amaze the whole family and friends. The masterclass will be held on December 18 from 4 to 8 p.m. in Aspirina’s kitchen in Split,…

Aspira students at HOW festival

Tourism students at Aspira visited one of the biggest festivals on the topic of tourism – the HOW festival. The abbreviation HOW stands for hotel operations weekend. In a beautiful hotel near Zadar, they had the opportunity to hear the thoughts of those who are leaders in the industry and are constantly pushing the boundaries…

ERASMUS EXPERIENCE – ANAMARIA AND PETAR

To begin with, introduce yourself, what are you studying, what year are you in and how would you describe yourself? PETER – Hello everyone! My name is Petar Marić and I come from Sinj. I study gastronomy at the Aspira Polytechnic and am currently in my second year of study. He would describe himself as an adventurer, an ambitious person eager for new knowledge and skills, meeting new people and cultures because there is only one life!  ANAMARIA – My name is Anamaria Šimićak. I am currently a second-year Gastronomy student in the city of Zagreb. I would describe myself as a very curious, persistent and creative person, eager for knowledge and new experiences.   Where are you currently on…

Ana Vrbovski won the bronze medal

Days of Croatian Culinary Arts were held in Osijek, where a competition for students took place, as well as numerous other activities. Aspira had her own place where she presented study courses with an emphasis on gastronomy. In addition, Aspira presented her specifics and way of working to all those gathered on the big stage.…