As part of the Erasmus + mobility program (BIP), Aspira students and employees spent five days in Porto learning how to organize a big football match and a whole series of other activities through the “Football business management with FC Porto” education. The entire education was brilliantly organized by the host Lusofona University in Porto…
In the American city of Tacoma, located in the North Pacific in the state of Washington, there is a Croatian community whose members mainly come from the island of Hvar. They gather in the Croatian society “Slavonian Hall” founded in 1901. It is a city the size of Split, an important cargo and fishing port…
On Sunday, October 8, 2023, an inspiring event was held in which Aspira also participated. The first European gastronomic competition for people with disabilities was organized under the neme “Cupid’s Spoon street food festival”. The event, located at a beautiful location by Lake Granešina, took place in a fun atmosphere as competitors from 22 countries…
The two-day workshop prepared by Nikola Božić, the owner and chef of “Đurina hiža” located in Varaždin, taught third-year gastronomy students all the secrets of meat. The first day of the workshop was about making burgers and pulled pork, and the second was about steaks, which are Chef Božić’s obsession and love. The steaks in…
A Japanese chef with an address in Marseille visited Aspira and teach second-year gastronomy students fish cooking techniques and expanded their knowledge. Ippei Uemura was born in Kyoto and now runs extremelly successful restaurant that earned a Michelin star in the south of France. His restaurant “Tabi” focuses on fish dishes, from freshly caught fish…
Three times this week, Aspira celebrated the start of the new academic year. The initial recipients of this honour were international and Erasmus students who started a new life adventure on the first day of the week. On Tuesday in Split and Wednesday in Zagreb, the new academic year was inaugurated. Dean Alen Jerkunica,…
The zero waste philosophy is increasingly prevalent in everyday life and gastronomy. As part of the show, Dobro jutro Hrvatska, Aspira student Vanja Uzelac presented two recipes for best-use food. In the show, she prepared recipes from foods already used, such as oatmeal that was used for breakfast and reused. As the second dish, she…
Next week at Aspira marks the opening of the new academic year, in which students from the first to the last year will gain new knowledge and experience and prepare for what awaits them after the end of their education. University of applied sciences Aspira is proud of its foreign and Erasmus students. Next week,…
After more than a year of cooperation with Centro Agrotecnico Regional from the city of Venado Tuerto in Santa Fe region, Argentina, which was signed in June of last year by Aspira Dean Alen Jerkunica and Dean Jose Ban, the moment when the students visited Aspira arrived. Given that the school from the city of…