Diplomacy Through Flavors: Georgian Cuisine at Aspira
The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages — that’s how October 28 looked at Aspira University of Applied Sciences, when gastronomy students “traveled” to Georgia without ever leaving the classroom. The occasion? A special gastronomic event with the Embassy of Georgia, where cuisine and culture blended into the most…








