We are proud to share another inspiring success story from our Gastronomy programme alumna, Anamaria Šimićak, whose talent, dedication, and tireless hard work have led her to a remarkable professional achievement.
Many first came to know Anamaria as one of the contestants on MasterChef Croatia 2024, where she showcased her creativity, passion for learning, and genuine love for gastronomy. Taking part in the competition further motivated her to refine her skills and continue building her professional career.
Today, that commitment has been rewarded with an important milestone – Anamaria has been entrusted with leading the kitchen at Cynic in Zagreb. This new role marks a significant step forward in her career and serves as recognition of the excellence she has consistently developed through hard work and perseverance.
This achievement did not happen overnight. It is the result of countless hours of dedication, a willingness to learn, embracing new challenges, and a commitment to continuous professional development. It is precisely this mindset that distinguishes a good chef from a leader capable of guiding a team and creating exceptional dining experiences.
As an educational institution, we are especially proud to see our students achieve their goals and take on leadership roles in outstanding restaurants. Anamaria’s journey is a testament to the fact that knowledge, perseverance, and patience are the finest ingredients for success.
Congratulations, Anamaria!