Are you ready to delve into the fascinating world of gastronomy?
Join us at the Gastronomy Open Day, scheduled for May 25, 2024, from 10:00 a.m. to 12:00 p.m., at Aspira University of Applied Sciences in Split.
This event offers a fantastic opportunity to explore Aspira’s Food Lab and discover everything the Gastronomy course has to offer through three free, fun, and educational workshops.
Schedule:
10:00-10:30 Aromas and Fragrances
In this workshop, explore different aromas and fragrances used in gastronomy.
10:30-11:00 GastroQuiz
Test your knowledge of food and nutrition with our GastroQuiz and win valuable prizes.
11:00-12:00 Sous Vide Technique
Learn the secrets of the innovative sous vide cooking method from our expert chef. Sous vide, meaning “under vacuum” in French, involves sealing food in a plastic bag and cooking it in a water bath at precise low temperatures to preserve flavors, textures, and nutrients.
Secure your spot by signing up now and experience a day as a chef! Register using the application form below.
We eagerly anticipate your attendance and the opportunity to explore the world of gastronomy together!