{"id":22561,"date":"2019-03-29T13:57:43","date_gmt":"2019-03-29T12:57:43","guid":{"rendered":"https:\/\/www.aspira.hr\/?p=22561"},"modified":"2019-03-29T13:57:43","modified_gmt":"2019-03-29T12:57:43","slug":"gastronomy-students-at-chefss-stage","status":"publish","type":"post","link":"https:\/\/www.aspira.hr\/en\/gastronomy-students-at-chefss-stage\/","title":{"rendered":"Gastronomy Students at Chefs&#8217;s stage"},"content":{"rendered":"<p>For the second year in a row students of Gastronomy were part of the international congress of gastronomy and catering of <a href=\"http:\/\/chefsstage.com\/\"><strong>Chef&#8217;s Stage<\/strong><\/a> in <strong>\u0160ibenik<\/strong>. The Congress was held on March 18 and 19 at numerous attractive locations in \u0160ibenik and its surroundings, and the opening ceremony was held on the Baron Fortress. The congress was attended by 33 international, 50 Croatian chefs and professionals and over 600 fans of good food and drinks.<\/p>\n<p>As part of the opening ceremony for the participants of the conference, a traditional &#8220;Marendin&#8221; was organized by famous Croatian chefs &#8211; lamb stew, veal beans, octopus stew, sardines, minced meat cabbage leaves \u201cSinjski aramba\u0161i\u0107i\u201d and many other interesting dishes.<\/p>\n<p>&nbsp;<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1918\" data-large_image_height=\"1280\"><img loading=\"lazy\" class=\"aligncenter  wp-image-22540\" src=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o.jpg\" alt=\"\" width=\"907\" height=\"605\" srcset=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o.jpg 1918w, https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o-300x200.jpg 300w, https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o-768x513.jpg 768w, https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54349906_391221094999269_5326760513722384384_o-1024x683.jpg 1024w\" sizes=\"(max-width: 907px) 100vw, 907px\" \/><\/a><\/p>\n<p>One of the biggest stars of this year&#8217;s congress was <strong>Elena Arzak<\/strong>. She is one of the most famous chefs and a long-time patron of the restaurant &#8220;Arzak&#8221;, which has 3 Michelin stars since 1989. An interesting fact is that Elena Arzak was a mentor at the congressman, Chef <strong>Rudolf \u0160tefan<\/strong>.\u00a0&#8220;Food is an important factor in itself, but in a gastronomy it is a universal rule &#8211; if the product is not good enough, nobody will buy it anymore. Quality food takes work , it is a process that never ends because even food becomes boring. Also, besides innovativeness, the quality of the ingredients is crucial, and Croatia definitely has the quality ingredients at every turn, &#8220;said Elena Arzak.\u00a0The congress program consisted of a series of panel discussions, masterclassses with well-known chefs outdoors and a gala dinner at attractive locations. This year, new locations have been added, such as the Croatian National Theater \u0160ibenik, \u00a0St. Kr\u0161evan Gallery and restaurant Pelegrini. Aspira students have had the opportunity to participate in culinary workshops with well-known chefs, as well as to taste many interesting recipes. All in all, this was an extremely valuable experience for all true hedonists.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the second year in a row students of Gastronomy were part of the international congress of gastronomy and catering of Chef&#8217;s Stage in \u0160ibenik. The Congress was held on March 18 and 19 at numerous attractive locations in \u0160ibenik and its surroundings, and the opening ceremony was held on the Baron Fortress. The congress&hellip;<\/p>\n","protected":false},"author":1,"featured_media":22538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[22],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy Students at Chefs&#039;s stage | ASPIRA University College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aspira.hr\/en\/gastronomy-students-at-chefss-stage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy Students at Chefs&#039;s stage | ASPIRA University College\" \/>\n<meta property=\"og:description\" content=\"For the second year in a row students of Gastronomy were part of the international congress of gastronomy and catering of Chef&#8217;s Stage in \u0160ibenik. The Congress was held on March 18 and 19 at numerous attractive locations in \u0160ibenik and its surroundings, and the opening ceremony was held on the Baron Fortress. The congress&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aspira.hr\/en\/gastronomy-students-at-chefss-stage\/\" \/>\n<meta property=\"og:site_name\" content=\"ASPIRA University College\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aspira.University.College\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-29T12:57:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2019\/03\/54727586_10214011395178361_7734276179200311296_o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1396\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@aspirasplit\" \/>\n<meta name=\"twitter:site\" content=\"@aspirasplit\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aspira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.aspira.hr\/#organization\",\"name\":\"Aspira university college\",\"url\":\"https:\/\/www.aspira.hr\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Aspira.University.College\",\"https:\/\/www.instagram.com\/aspira_university\/\",\"https:\/\/www.youtube.com\/channel\/UCIgYMJQ9r3uxEjC6kX_q7EQ\",\"https:\/\/twitter.com\/aspirasplit\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.aspira.hr\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2018\/02\/Aspira-University-College-1.png\",\"contentUrl\":\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2018\/02\/Aspira-University-College-1.png\",\"width\":247,\"height\":60,\"caption\":\"Aspira university college\"},\"image\":{\"@id\":\"https:\/\/www.aspira.hr\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aspira.hr\/#website\",\"url\":\"https:\/\/www.aspira.hr\/\",\"name\":\"ASPIRA University College\",\"description\":\"Obrazovanje vrhunskih menad\u017eera iz podru\u010dja sporta i turizma. 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