Cooking and food have always brought people together, which is the ideal basis for team building for any team. That was also recognized by the Croatian Water Polo Association, which decided to hold its gathering at Aspira Zagreb
Instead of the classic competitive type of teambuilding, this time, the participants decided on a relaxed cooking.
With the guidance of chef Nikša Boban, they prepared green olive soup, fennel risotto, and tiramisu.
They perfected new recipes for a few hours, but they had a good time and enjoyed being together which is the most important thing.