[icon_timeline timeline_style=”csstime” timeline_line_style=”dotted”][icon_timeline_item time_title=”Semester I” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Principles of Economic

Business Mathematics

Basics of the International Tourism

Business Communication in the International Market

Business English I

Physical Education[/icon_timeline_item][icon_timeline_item time_title=”Semester II” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Computer Science

International Management

International Marketing in Tourism

Tourism Geography

Business English II

Physical Education II[/icon_timeline_item][icon_timeline_item time_title=”Semester III” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Principles of Accounting

Travel Agencies and Tour Operatiors

International Commercial Law

Management of Selective Forms of Tourism

Second foreign language I

Physical Education III[/icon_timeline_item][icon_timeline_item time_title=”Semester IV” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Entrepreneurship in the Hotel Industry

Catering and Tourism

Sustainable Development in the International Tourism

Economics of the International Hotel Management

Business Statistics

Second Foreign language I*

Physical Education IV[/icon_timeline_item][/icon_timeline]

[icon_timeline timeline_style=”csstime” timeline_line_style=”dotted”][icon_timeline_feat icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More” arrow_position=”top” time_title=”Hotel Management”][icon_timeline_item time_title=”Semester V” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]International Hotel Management

Sales and Front-Desk Operations

International Management of Gastronomy and the Technology of Food and drinks

Human Resource Management

1. Elective course orientation
2. Elective course orientation[/icon_timeline_item][icon_timeline_item time_title=”Semester VI” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Student Practical training/ Business Poject in Touism

Final Thesis[/icon_timeline_item][icon_timeline_item time_title=”List of elective courses” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Internatinal Destination Management

Word Cultural Heritage and Tourism

Development of Destionation Management Organizations

Sports Management in Tourism

Tourism Organization and Policy

Nautical Tourism

Third Foreign language I

Financial Management

E-business in Tourism

Event Management

Third Foreign language II

Internet marketing in Tourism[/icon_timeline_item][/icon_timeline]

[icon_timeline timeline_style=”csstime” timeline_line_style=”dotted”][icon_timeline_feat icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More” arrow_position=”top” time_title=”Management of Destination Organizations and Companies”][icon_timeline_item time_title=”Semester V” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]International Destination Management

World Cultural Heritage and Tourism

Development of Destination Management Organizations

Human Resource Management

1. Elective course orientation
2. Elective course orientation[/icon_timeline_item][icon_timeline_item time_title=”Semester VI” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Student Practical training/ Business Poject in Touism

Final Thesis[/icon_timeline_item][icon_timeline_item time_title=”List of elective courses” icon_type=”noicon” img_width=”48″ icon_size=”32″ icon_color=”#de5034″ icon_style=”circle” icon_color_bg=”#ffffff” icon_color_border=”#dbdbdb” icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ time_read_text=”Read More”]Internatinal Hotrel Management

Sales and Front Desk Operations

International Management of Gastronomy and the Technology of Food and Drinks

Sports Management in Tourism

Tourism Organization and Policy

Third Foreign language I

Nautical Tourism

Financial Management

E-business in Tourism

Event Management

Third Foreign language II

Internet marketing in Tourism[/icon_timeline_item][/icon_timeline]